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Pan Seared Barramundi Rice Bowls

Posted by marine_admin in Recipes

It’s like your favorite fish taco emptied into a bowl. Spice rub then pan sear the barramundi and serve it on top of brown rice with salsa, avocado, cabbage, and lime. Perfect for a Tex-Mex inspired meal. A healthy version of popular rice bowls made…

Asian-Style Barramundi in Foil Pockets

Posted by marine_admin in Recipes

Consider these foil en papillote. Instead of using parchment paper (which you may not always have on hand) Cook the barramundi in pockets of foil with Asian flavors and bok choy for a colorful, healthy dish. Asian-Style Barramundi Fish & Bok Choy in Foil Prep…

Thai Fish Curry with Barramundi

Posted by marine_admin in Recipes

Instead of ordering takeout, create your own Thai yellow curry at home. Simply cooks pieces of barramundi in a sauce of curry paste and coconut milk with potatoes and carrots. Served over steamed rice, this dish is a delicious way to enjoy barramundi with a…

Barramundi en Papillote

Posted by marine_admin in Recipes

Cooking fish en papillote (baked in a parchment paper pouch) is one of the best ways to keep it moist and tender while infusing it with flavor. We create individual, customizable pouches of barramundi with bell peppers, lemon, and red onions for a bright and light…

Blackened Barramundi on a Panini Sandwich Press

Posted by marine_admin in Recipes

Did you know you can use your panini press for more than just sandwiches? We coat fillets of barramundi with an intense, homemade Cajun seasoning blend before searing the fish on Panini Sandwich press. Barramundi, a delicious firm white fish, is sprinkled with blackening spice…

Garlic Prawns

Posted by marine_admin in Recipes

Preparation: 10 minutes (+standing time 4 hours and overnight) Cooking: 6 minutes Ingredients: 8 cloves garlic 185ml (3/4 cup) extra virgin olive oil 28 whole large green prawns 250ml (1 cup) dry white wine 1 1/2 tbs lemon juice 1 tsp sea salt 2 tbs…