Marine Products Marketing | Barramunci Fish Sliders with Honey and Lemon Aioli
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Barramunci Fish Sliders with Honey and Lemon Aioli

Barramunci Fish Sliders with Honey and Lemon Aioli

Posted by marine_admin in Recipes 22 Dec 2015

Easy to prepare The whole family will love them!

Yield: makes about 6 sliders
Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients:
for the fish:

2 {200-220g each} Barramundi Fillets, thawed
1 tablespoon olive oil
2 teaspoons honey
Rocket leaves
6 brioche slider buns
salt and pepper to taste
for the lemon saffron aioli:
1 cup mayonnaise
1 teaspoon lemon zest
1 tablespoon lemon juice
Couple of strands of saffron
salt and pepper to taste

Directions:
for the fish:
Preheat oven to 220 degreesĀ©. (210 degreesĀ© for fan forced ovens) Spray a baking sheet with non-stick cooking spray. Place fish on baking sheet. Drizzle tops with olive oil, salt, pepper and a teaspoon of honey on each fillet. Bake for about 10 to 15 minutes. Remove from oven. Spread aioli on top and bottom of the brioche buns. Place some of the fish on the bottom bun and top with rocket leaves. Complete process until all the fish has been used. Serve immediately.
for the lemon saffron aioli:
In a bowl, combine all ingredients. Place bowl in the fridge for at least 30 minutes to allow the flavors to combine.

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